Maki sushi con pollo | Prepara sushi en casa | DarixLab

Hey everyone, it is Drew, welcome to our recipe page. Today, I'm gonna show you how to make a special dish, Maki sushi con pollo | Prepara sushi en casa | DarixLab. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Maki sushi con pollo | Prepara sushi en casa | DarixLab is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Maki sushi con pollo

Many things affect the quality of taste from Maki sushi con pollo | Prepara sushi en casa | DarixLab, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Maki sushi con pollo | Prepara sushi en casa | DarixLab delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Maki sushi con pollo | Prepara sushi en casa | DarixLab is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Maki sushi con pollo | Prepara sushi en casa | DarixLab estimated approx 45 min.

To begin with this particular recipe, we must prepare a few components. You can have Maki sushi con pollo | Prepara sushi en casa | DarixLab using 10 ingredients and 5 steps. Here is how you cook that.

Podéis disfrutar de VIDEO receta en mi canal YouTube DarixLAB, aquí os dejo el enlace https://youtu.be/RqE3tlMpPWk
Hola Tod@s! Quiero compartir una receta de Maki Sushi casero con Pollo. Es uno de mis rollos preferidos….si todavía no habéis probado esta combinación de sabores os recomiendo.

Ingredients and spices that need to be Prepare to make Maki sushi con pollo | Prepara sushi en casa | DarixLab:

1. 80 g pechuga de pollo
2. Aceite para engrasar la sartén
3. Al gusto Sal
4. Al gusto Pimienta Negra
5. 1 ud huevo
6. 1 cda leche
7. 1 alga Nori (Partida a la mitad)
8. 50 g queso cremoso
9. 1/2 ud aguacate
10. 50 g cebolla frita

Steps to make to make Maki sushi con pollo | Prepara sushi en casa | DarixLab

1. Engrasamos la sartén con aceite de oliva.
   Cocinamos las pechugas de pollo a fuego medio, espolvoreamos con sal y pimienta negra. Y la dejamos hacer durante 4 minutos, damos la vuelta y hacemos 4 minutos más.
   Sacamos de fuego y cortamos la pechuga de pollo en tiras largas.
2. Preparamos una tortilla. Engrasamos la sartén con un poco de aceite de oliva. En un cuenco añadimos el huevo, sal al gusto y 1 cucharada de leche, batimos bien. Echamos la mezcla a la sartén esperamos 1 minuto y con una espátula vamos doblando hasta conseguir un rollo. Cocinamos un par de minutos por todos lados.
   Cortamos por la mitad.
3. Encima de una esterilla de Bambú colocamos alga nori cortada a la mitad.
   Humedecemos las manos para coger el arroz blanco cocido y colocamos poco a poco sobre el alga, por un borde saliendo fuera un dedo. Damos la vuelta.
4. En el medio ponemos (extendemos) queso cremoso, tiras de pollo, tortilla, láminas de aguacate.
   Con la ayuda de una esterilla enrollamos a la vez que apretamos.
5. Pasamos por la cebolla frita.
   Umedecemos con agua el cuchillo y cortamos nuestro el rollo. Salen 8 unidades.
   Colocamos en una tabla y servimos acompañados con salsa de Soja, wasabi y jengibre.

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