Empanada de pollo

Hello everybody, it's Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Empanada de pollo. One of my favorites. For mine, I'm gonna make it a bit unique. This will be really delicious.

Empanada de pollo is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Empanada de pollo is something that I've loved my entire life.

Many things affect the quality of taste from Empanada de pollo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Empanada de pollo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must first prepare a few ingredients. You can cook Empanada de pollo using 10 ingredients and 9 steps. Here is how you can achieve that.

Esta empanada me enseñó mi suegra a prepararla y queda riquísima a mí me encanta😍 (la de la foto la hice un poco más pequeña)

Ingredients and spices that need to be Make ready to make Empanada de pollo:

1. 2 Masa de hojaldre
2. 1 Pechuga de pollo
3. bote Seta shiitake
4. Queso (tranchetes, lonchas...)
5. 3 Huevos
6. Harina
7. Leche
8. Perejil en polvo
9. Sal
10. Ajo en polvo

Instructions to make to make Empanada de pollo

1. Ponemos 2 huevos a cocer en una olla con agua. Poner a enfriar cuando estén cocidos. Reservamos un huevo para después
2. Cortamos el pollo en dados. Le ponemos sal y lo llevamos a una sartén con un poquito de aceite.
3. Cuando veamos que el pollo ya está medio hecho le ponemos ajo y perejil en polvo al gusto.
4. Por otro lado escurrimos las setas shiitake y reservamos. Si se prefiere se pueden dar un golpe de calor a la sartén para que estén bien hechas.
5. Pelar y cortar los huevos y reservar.
6. En un cazo hacer una bechamel. Para ello empezamos con un poco de aceite, cuando esté caliente agregamos una cucharada de harina, la disolvemos y dejamos que se dore después añadimos la leche y una pizca de sal. Removemos bien hasta que quede una bechamel perfecta y sin grumos. (en el caso de que aparezcan grumos batir con la batidora)
7. Juntar el pollo, con las setas, el huevo cocido y la bechamel.
8. En una placa de horno poner la masa de hojaldre estirada, ir colocando lonchas de queso, agregar la mezcla anterior (pollo, huevo cocido, setas y bechamel) cubrir con otra capa de lonchas de queso. Poner otra masa de hojaldre encima. Sellar los bordes haciendo pliegues. Batir un huevo y con una brocha pintar por encima toda la empanada
9. Con el horno precalentado a 180° grados. Metemos la placa a media altura hasta que se dore. Unos 10 minutos más o menos de todas formas controlar visualmente hasta que esté dotado. Una vez pasado el tiempo sacar del horno dejar enfriar y a disfrutar :)

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So that's going to wrap this up with this special food How to Prepare Ultimate Empanada de pollo. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!