Croquetas "Cucas"

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Croquetas "Cucas". One of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Croquetas "Cucas" is one of the most favored of current trending foods in the world. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Croquetas "Cucas" is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Croquetas "Cucas", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Croquetas "Cucas" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Croquetas "Cucas" using 10 ingredients and 6 steps. Here is how you can achieve it.

Mi madre era de Almodóvar del Río y era la hija de la "Serenita", también de Almodóvar. Mi abuela hacía estas espectaculares croquetas que eran famosas en todo el pueblo. Mi madre las aprendió a hacer y ahora las intento hacer como las hacían ellas dos. (Los habitantes de Almodóvar son "Cucos" y "Cucas" y esta receta quiere ser un pequeño homenaje a todos ellos) #tapeando

Ingredients and spices that need to be Take to make Croquetas "Cucas":

1. Carne del caldo: huesos de cuello de ternera, pechuga de pollo, una punta de lomo, jamón,..
2. 1 poco Cebolla
3. 1 poco Harina
4. Nuez moscada
5. 1/2 vaso Leche
6. Huevo
7. Sal
8. 1 pizca Pimienta
9. Pan rallado
10. Aceite

Steps to make to make Croquetas "Cucas"

1. Desmenuzamos bien toda la carne del caldo hasta que no quede muy fina y se noten los tropezones y la reservamos.
2. En una sartén bastante grande y con un poco de aceite, sofreímos un poco de cebolla picadita y dejamos que coja color.
3. Cuando la cebolla esté doradita, añadimos toda la carne con un poco de sal y pimienta y dejamos que se dore un poco.
4. Una vez hecha, ponemos leche, un poco de harina, un huevo y un poco de nuez moscada y lo removemos bien hasta que quede todo integrado.
5. Lo vamos removiendo hasta que vaya espesando y cuando esté hecho, ponemos toda la masa en una bandeja para que se enfríe. La podemos cubrir para que no quede mucha corteza.
6. Cuando esté la masa fría, cogemos porciones y les damos forma de croqueta. Las pasamos por huevo batido y pan rallado y las freímos en abundante aceite de oliva.

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So that is going to wrap this up with this special food Recipe of Ultimate Croquetas "Cucas". Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!