Crepes de pollo, cebolla y nata

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Crepes de pollo, cebolla y nata. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Crepes de pollo, cebolla y nata is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's simple, it is fast, it tastes delicious. Crepes de pollo, cebolla y nata is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Crepes de pollo, cebolla y nata, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Crepes de pollo, cebolla y nata delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Crepes de pollo, cebolla y nata is 4 crepes. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Crepes de pollo, cebolla y nata estimated approx 1 hora.

To begin with this particular recipe, we have to first prepare a few components. You can cook Crepes de pollo, cebolla y nata using 17 ingredients and 5 steps. Here is how you cook that.

Hoy en el taller de Cookpad Home Academy con @Alfonso-López hemos descubierto este súper relleno salado de crepes ¡crepes de pollo! Gracias Alfonso!!!

Ingredients and spices that need to be Prepare to make Crepes de pollo, cebolla y nata:

1. 1 pechuga de pollo
2. 1/2 pimiento rojo
3. 1 cebolla
4. Aceite de oliva virgen extra
5. Sal
6. Perejil picado
7. Pimienta molida
8. 1,5 vasos agua
9. 1 bote nata de 200 ml
10. 1 chorrito leche
11. 2 puñados queso rallado
12. Perejil picado
13. Para la masa de crepes
14. 1 vaso leche (250ml)
15. 125 gramos harina
16. 1 huevo
17. 1 pellizco sal

Steps to make to make Crepes de pollo, cebolla y nata

1. Sofreír el pimiento y la cebolla pequeñito todo cortado durante 10-12 minutos hasta que esté blandito. (Yo añado un vaso y medio de agua cuando empieza a tostarse el pimiento para ablandar sin quemar) - reservae
2. Añadimos el pollo a la sartén y salpimentamos y añadimos perejil picadito.
3. Cuando tenemos el pollo devolvemos las verduras sofritas anteriormente para que todo coja saborcito
4. Echar el queso y dejar 1-2 minutos. Reservamos.
5. Hacemos la masa de los crepés poniendo todo en el vaso de la batidora y preparamos la sartén con aceite o margarina - se hacen los crepés y luego los vamos rellenando y doblando como más nos guste

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Crepes de pollo, cebolla y nata. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!